I haven't shared a recipe for a while. This one is so easy to prepare & tasty.
Quinoa Vegetable Salad
1/2 cup organic Quinoa
1 cup water (or low sodium Vegetable broth)
Juice of 1 lemon
2 garlic cloves, grated
2 Tbsp extra-virgin Olive Oil
Salt & Pepper to taste
Asst of favourite vegetables - we used what we had in the refrigerator
Green Peppers
Carrots
Tomatoes
Celery
Red Onion
1/4 cup Kalamata Olives
Optional : nuts, cheese, dried fruit
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Directions
Bring 1 cup water to boil. Add 1/2 cup Quinoa and reduce to a simmer. Cover with a lid and cook on low for 15 minutes. Cool for 5 minutes. Add lemon juice, garlic, salt and pepper and fluff with a fork. Add vegetables and stir to combine.
Enjoy. This salad tastes even better the following day when all the flavours have blended.
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Winter is the time for comfort
for good food
and warmth
for the touch of a friendly hand
and for a talk
beside the fire:
it is the time
for
Home
~Edith Sitwell~