After sewing the two rows of 4, I went all around the outside of the squares with a simple sc over and over until desired size was reached,then did a 3 sc scallop edging along the bottom.
I loved the cover of this sweet little board book the moment I saw it & can't wait to snuggle with my grand baby over the holidays and read.
My knitting basket is looking bare ...
please bring me some more wool in lots of pretty colours:-)
Thank you ♥
Every year we make Pecan Ball cookies. Plainer than most of the other jam filled, decorated and iced cookies, they are a nice addition.
1 cup butter, softened
1/2 cup icing sugar
2 tsp vanilla
2 1/4 cups flour
1 cup ground pecans
Beat butter, icing sugar and vanilla in a large bowl until blended and smooth.
Add flour and pecans and mix well. Roll into 1 inch balls. Arrange on a parchment covered cookie sheet 2 inches apart and bake in a 325F oven for abut 20 minutes until lightly golden. Let cool on cookie sheet for about 5 min until cool enough to handle.
Place 1/2 cup icing sugar in a small bowl and roll each ball until completely coated. Cool.
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